Chef de Partie

We are an independent gastropub with a strong focus on producing high quality food and giving our guests great experiences.

We are looking for passionate and hard working individuals to join our new kitchen team. Positions are available for Junior or Seniot CDP or Junior Sous Chef, so kitchen experience is required. The level of experience will vary depending on the role you are being considered.

So whether you are a highly experienced chef looking to take the next step in your career or just looking to get started in the industry we'd love to hear from you.

Key Skills

• knowledge of food production methods
• to be thorough and pay attention to detail
• leadership skills
• the ability to accept criticism and work well under pressure
• the ability to work well with others
• the ability to use your initiative
• the ability to work well with your hands
• the ability to organise your time and workload